January has come and gone.

I know that since then, you’ve eaten healthy foods. No desserts. No sodas.

Maybe you survived Valentine’s Day. But now you can’t walk by a chocolate or sweet shop without being drawn to it like metal to a magnet. You know you want it, but you know you shouldn’t.

Been there?

To the rescue:  a low-fat dessert recipe for you to indulge in and still keep you on your weight loss wagon.

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